Directions:
- On floured surface, roll pastry to 12x10 inch rectangle.
- Spread 1/4 cup mustard evenly over pastry; top with cheese, then corned beef.
- Cut crosswise in half. Roll up each rectangle from short end, jelly-roll fashion, seal seams*.
- Cut each roll into 16 slices. Place, cut sides up, on lightly greased baking sheets. Brush with beaten egg and sprinkle with caraway seeds.
- Bake at 400°F for 10 to 12 minutes or until golden.
- Serve warm with additional mustard.
- *Note: If you like, you may prepare the rolls ahead to this point, then wrap and freeze. to serve, thaw at room temperature for 30 minutes; slice and bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.36 Kcal (462 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 12% | |
| Sodium | 301.51mg | 13% | |
| Potassium | 39.99mg | 1% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.69 Kcal (932 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 9% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 12% | |
| Sodium | 608.41mg | 13% | |
| Potassium | 80.7mg | 1% | |
| Total Carbs | 13.4g | 2% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 15.13g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 197.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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