Spinach-Turkey Meatloaf Made in Muffin Pans Recipe

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Spinach-Turkey Meatloaf Made in Muffin Pans
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Ingredients:

Directions:

  1. Chop mushrooms, onions and garlic and cook til soft, then set aside to cool. Drain out the oil used to cook, and set aside to cool.
  2. In a bowl add frozen thawed spinach, package of lean ground turkey, eggs, parmesean cheese, cooled cooked mushroon/onion mixture, italian bread crumbs, salt and pepper to taste, and also throw in Oregano to taste. Mix them all up like meatloaf. Throw into VERY well PAM sprayed muffin pan and bake at 350 for half hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.03 Kcal (494 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 58.7mg 20%
Sodium 193.6mg 8%
Potassium 270.39mg 6%
Total Carbs 5.81g 2%
Sugars 1.82g 7%
Dietary Fiber 1.49g 6%
Protein 13.46g 27%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 101.22 Kcal (424 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 8%
Cholesterol 50.34mg 20%
Sodium 166.02mg 8%
Potassium 231.87mg 6%
Total Carbs 4.99g 2%
Sugars 1.56g 7%
Dietary Fiber 1.28g 6%
Protein 11.54g 27%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 9%
Iron 1.2mg 8%
Calcium 109.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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