Directions:
- Run everything but bread through food processor.
- Chill for 3 hours.
- Cut crusts off bread.
- Spread on bread and make sandwiches.
- Cut sandwiches into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.83 Kcal (2382 kJ) | ||
| Calories from fat | 391.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 1251.39mg | 52% | |
| Potassium | 790.15mg | 17% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 6.6mg | 37% | |
| Calcium | 517.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 227.74 Kcal (954 kJ) | ||
| Calories from fat | 156.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 67% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 9% | |
| Sodium | 501.01mg | 52% | |
| Potassium | 316.35mg | 17% | |
| Total Carbs | 14.03g | 12% | |
| Sugars | 1.86g | 19% | |
| Dietary Fiber | 3.08g | 31% | |
| Protein | 4.55g | 23% | |
| Vitamin C | 14.9mg | 62% | |
| Iron | 2.6mg | 37% | |
| Calcium | 207.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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