Directions:
- Combine spinach, lettuce and bacon.
- Chop eggs and add to salad
- Add mushrooms, olives and tomatoes
- Sprinkle salad with salt and pepper and chill until ready to serve.
- At serving time, heat bacon drippings, vinegar, sugar and grated onion together.
- Add onion rings
- Toss hot dressing with salad
- Top with crumbled feta or blue cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.43 Kcal (1325 kJ) | ||
| Calories from fat | 230.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 167.6mg | 56% | |
| Sodium | 578.49mg | 24% | |
| Potassium | 175.89mg | 4% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 39% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 56% | |
| Sodium | 274.94mg | 24% | |
| Potassium | 83.6mg | 4% | |
| Total Carbs | 3.77g | 3% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.02g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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