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Spinach Salad with Raspberry Dressing Recipe

Spinach Salad with Raspberry Dressing Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
Candied Slivered Almonds:
In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.84 Kcal (2926 kJ)
Calories from fat	299.32 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	0.05mg	0%
Sodium	276.97mg	12%
Potassium	770.31mg	16%
Total Carbs	101.96g	34%
Sugars	87.74g	351%
Dietary Fiber	10.48g	42%
Protein	12.12g	24%
Vitamin C	126.3mg	210%
Iron	5.2mg	29%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	165.88 Kcal (695 kJ)
Calories from fat	71.05 Kcal
		% Daily Value*
Total Fat	7.89g	51%
Cholesterol	0.01mg	0%
Sodium	65.74mg	12%
Potassium	182.84mg	16%
Total Carbs	24.2g	34%
Sugars	20.82g	351%
Dietary Fiber	2.49g	42%
Protein	2.88g	24%
Vitamin C	30mg	210%
Iron	1.2mg	29%
Calcium	36.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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