1 cup black strap porter or rasberry ale, recipes follows
8 lb american ii row pale malt
1/4 lb120 litre crystal malt
1/4 lb 60litre crystal malt
1/2 lb black patent malt
1/2 lb cara pils malt
1/2 lb toasted ii row pale malt
2 tsp gypsum
1 1/3 oz cascade hops, divided
1 2/3 oz fuggles hops, divided
1/3 plus 1/2 oz kent goldings hops
1 (2 3/4 oz) american ale yeast (liquid)
8 lb american ii row pale malt
1/2 lb 60litre crystal malt
1/2 lb cara pils malt
2 tsp gypsum
1/2 oz willamette hops
1 oz fuggles hops, divided
1/2 oz kent goldings hops
1 (4-oz package) california liquid ale yeast