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Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa Recipe

Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa Recipe

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Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa

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Ingredients:

Serving

625 g spinach ravioli
60 ml olive oil (make up with oil from the capsicum)
50 g pine nuts
150 g sun-dried tomatoes, thinly sliced
1 (270 g) jar roasted red capsicums, drained and thinly sliced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh mint, finely chopped
30 ml balsamic vinegar
30 g shaved parmesan cheese

Directions:

Cook the pasta following directions until cooked, al dente.
Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.
Remove.
Add the remaining oil to the pan, and then the tomatoes, capsicums, parsley, mint and balsamic vinegar.
Stir until combined and heated through, then remove from the heat and season with salt and pepper.
Stir in the pine nuts.
Divide the pasta between 4 bowls and spoon the sauce over.
Sprinkle with Parmesan and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.88 Kcal (2411 kJ)
Calories from fat	331.05 Kcal
		% Daily Value*
Total Fat	36.78g	57%
Cholesterol	105.1mg	35%
Sodium	820.49mg	34%
Potassium	1656.56mg	35%
Total Carbs	48.53g	16%
Sugars	19.2g	77%
Dietary Fiber	7.36g	29%
Protein	19.14g	38%
Vitamin C	21.1mg	35%
Vitamin A	0.4mg	12%
Iron	48.8mg	271%
Calcium	307.9mg	31%

Amount Per 100 g
Calories	234.48 Kcal (982 kJ)
Calories from fat	134.79 Kcal
		% Daily Value*
Total Fat	14.98g	57%
Cholesterol	42.79mg	35%
Sodium	334.08mg	34%
Potassium	674.5mg	35%
Total Carbs	19.76g	16%
Sugars	7.82g	77%
Dietary Fiber	3g	29%
Protein	7.8g	38%
Vitamin C	8.6mg	35%
Vitamin A	0.2mg	12%
Iron	19.9mg	271%
Calcium	125.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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