Directions:
- Cook and drain pasta, rinse in cold water. In dressing jar, mix the vinaigrette ingredients, shake well. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette, toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 9% | |
| Sodium | 437.68mg | 18% | |
| Potassium | 286mg | 6% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 27% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 9% | |
| Sodium | 261.18mg | 18% | |
| Potassium | 170.66mg | 6% | |
| Total Carbs | 10.04g | 6% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 3.87g | 13% | |
| Vitamin C | 10.3mg | 29% | |
| Iron | 0.9mg | 9% | |
| Calcium | 79.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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