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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A delicious way to get your family to eat and enjoy spinach. Ingredients:
8 ounces fine egg noodles |
1 large onion, chopped |
3 cloves garlic, minced |
8 ounces sour cream |
2 packages frozen creamed spinach, cook according to directions |
2 eggs, beaten |
dry breadcrumbs (for topping) |
1/2-1 cup butter |
salt |
pepper |
Directions:
1. Saute onions until golden in 1/2 stick of butter.
2. Toss in garlic and cook for additional 2 minutes.
3. Cook noodles according to directions on package.
4. Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
5. Salt and pepper to your taste.
6. Mix well.
7. Pour into a buttered casserole dish and sprinkle with bread crumbs.
8. Bake at 350 degrees.
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