Directions:
- Preheat oven to 350. Cook pasta in boiling salted water until barely tender.
- Heat oil in large skillet and saute onion until limp, 3 to 5 minutes. Add spinach. If using fresh spinach, cook uncovered, stirring occasionally, for 5 to 10 minutes until cooked down. Season with salt.
- Drain pasta and mix with salt, pepper, cottage cheese and grated cheese.
- In a greased, shallow baking dish (I use a glass 13x9 pan), layer half the pasta mixture, half the spinach, the remaining pasta, and top with the remaining spinach.
- Combine topping ingredients and sprinkle on top. Bake 20 minutes until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.49 Kcal (1903 kJ) | ||
| Calories from fat | 241.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 1125.39mg | 47% | |
| Potassium | 1117.62mg | 24% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 505mg | 51% | |
| Amount Per 100 g | |||
| Calories | 133.91 Kcal (561 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 41% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 23% | |
| Sodium | 331.57mg | 47% | |
| Potassium | 329.28mg | 24% | |
| Total Carbs | 4.92g | 6% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 6.5g | 44% | |
| Vitamin C | 14.8mg | 84% | |
| Iron | 1.7mg | 32% | |
| Calcium | 148.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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