Directions:
- 1. In a 10-inch skillet heat margarine over medium heat until bubbly and hot; add mushrooms and sauté occasionally, until mushrooms are lightly browned and cooked through(2 to 3 minutes).
- 2. Remove from heat and set aside. In 3-quart saucepan heat oil over medium heat; add onions and garlic and sauté until onions are softened.
- 3. Add tomato sauce, tomatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper, basil, and oregano, and bay leave; mix well.
- 4. Reduce heat to low, cover and simmer stirring occasionally, for 25-30 minutes; remove and discard bay leaf.
- 5. In medium mixing bowl combine spinach, ricotta cheese, egg, remaining 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing well. Preheat oven to 350°F.
- 6. In 13x9x2-inch baking dish spread 1/2 cup tomato mixture; arrange half of the lasagna macroni lengthwise in dish, overlapping edges slightly. Spread half of the spinach mixture evenly over macaroni and top with half of the mushrooms; spread 1/2 cup of the tomato mixture over mushrooms and sprinkle with half of the Monterey Jack Cheese.
- 7. Arrange remaining macaroni crosswise in dish cutting macaroni to fit and overlapping edges slightly.
- 8. Spread remaining spinach mixture, over macaroni, top with remaining mushrooms, tomato mixture, and Monterey Jack Cheese.
- 9. Bake until lasagna is cooked through and cheese is lightly browned, 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.53 Kcal (1924 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 1529.62mg | 64% | |
| Potassium | 678.81mg | 14% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 565.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 34% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 25% | |
| Sodium | 475.42mg | 64% | |
| Potassium | 210.98mg | 14% | |
| Total Carbs | 12.99g | 14% | |
| Sugars | 2.63g | 34% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 7.76g | 50% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.7mg | 13% | |
| Calcium | 175.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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