Directions:
- Combine cottage cheese, 1/4 cup feta cheese, 3 tablespoons parsley, salt, nutmeg, spinach, and garlic in a large bowl. Spoon 2 tablespoons cheese mixture into each pasta shell.
- Combine the sauce and basil in a large nonstick skillet. Arrange stuffed shells in pan, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 15 minutes. Remove from heat, and sprinkle with 1/4 cup feta and 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7963.15 Kcal (33340 kJ) | ||
| Calories from fat | 2367.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.03g | 405% | |
|---|---|---|---|
| Cholesterol | 332.08mg | 111% | |
| Sodium | 384.27mg | 16% | |
| Potassium | 1839.25mg | 39% | |
| Total Carbs | 1340.51g | 447% | |
| Sugars | 1041.87g | 4167% | |
| Dietary Fiber | 70.75g | 283% | |
| Protein | 111.96g | 224% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 26.4mg | 146% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 3675.96 Kcal (15391 kJ) | ||
| Calories from fat | 1092.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.42g | 405% | |
|---|---|---|---|
| Cholesterol | 153.29mg | 111% | |
| Sodium | 177.39mg | 16% | |
| Potassium | 849.04mg | 39% | |
| Total Carbs | 618.81g | 447% | |
| Sugars | 480.95g | 4167% | |
| Dietary Fiber | 32.66g | 283% | |
| Protein | 51.68g | 224% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 1.8mg | 127% | |
| Iron | 12.2mg | 146% | |
| Calcium | 179.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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