Directions:
- Combine chopped spinach, water chestnuts, sour cream, mayonnaise, and dry leek soup mix. Place in the refrigerator and chill for 6 hours, (or overnight if preferred).
- Remove the top and inside of the sourdough bread to make a bread bowl. Pour in the spinach/mayonnaise mixture, then tear up the removed bread chunks into pieces. Dip with bread and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.67 Kcal (501 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 161mg | 7% | |
| Potassium | 32.38mg | 1% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.67 Kcal (1556 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 11% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 1% | |
| Sodium | 500.06mg | 7% | |
| Potassium | 100.55mg | 1% | |
| Total Carbs | 34.1g | 4% | |
| Sugars | 2.46g | 3% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 7.62g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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