Directions:
- Squeeze spinach until dry.
- In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
- Cover and refrigerate at least 2 hours.
- Hollow out bread and put dip in center.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.61 Kcal (685 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 397.28mg | 17% | |
| Potassium | 132.08mg | 3% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.17 Kcal (993 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 23% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 5% | |
| Sodium | 575.89mg | 17% | |
| Potassium | 191.46mg | 3% | |
| Total Carbs | 8.71g | 2% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 3.19g | 4% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 111.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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