 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 40 |
|
For anyone who is not overly fond of spinach, you may find this dip to be surprisingly tasty. Do not know the serving size. Ingredients:
1 (10 ounce) package frozen spinach, drained & blotted dry |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1 cup mayonnaise (i use miracle whip) |
1/2 cup green onion, chopped |
1 teaspoon parsley |
1 teaspoon lemon juice |
1/2 teaspoon seasoning salt |
1 teaspoon garlic powder (i use garlic salt) |
1/2 teaspoon onion powder (i use onion salt) |
1 teaspoon dill |
1 loaf round crusty bread |
Directions:
1. Beat together cream cheese,mayonnaise, and sour cream.
2. Add well drained spinach and remaining ingredients, except bread loaf.
3. Cut top from bread loaf.
4. Remove bread from inside leaving about 1 1/2 on shell.
5. Fill with spinach mixture.
6. Put top back on shell and wrap with tin foil.
7. Bake in 300* oven for 1 1/2 to 1 3/4 hour.
8. Remove from oven and chill well in refrigerator.
9. Serve with crackers.
|
|