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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These deviled eggs are very good and light. Another good option for something green to offer in St.Patrick's Day. Enjoy them. Ingredients:
1 dozen egg, hard cooked and peeled |
1/2 cup frozen chopped spinach, thawed and drained, squeezed dry |
1/4 cup mayonnaise (i use low-fat) |
1/4 cup bacon, slices cooked and crumbled |
2 tablespoons cider vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
2. Add remaining ingredients and mix well. Spoon spinach mixture into egg halves.
3. Chill until ready to serve (about 2 hours to overnight to let the flavors blend.).
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