Directions:
- Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
- Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
- Cover and simmer 5 minutes.
- Serve garnished with egg slices and crumbled bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 1136.44mg | 47% | |
| Potassium | 196.7mg | 4% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.14 Kcal (243 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 8% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 33% | |
| Sodium | 587.89mg | 47% | |
| Potassium | 101.75mg | 4% | |
| Total Carbs | 5.67g | 4% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.8g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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