Spinach Cheese Mushrooms Recipe

Posted by
Rate It!
Spinach Cheese Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop.
  2. In a mixing bowl, beat ricotta and butter until smooth. Beat in egg,. Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach,.
  3. Remove stems from mushrooms (discard or save for another use). Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet coated with nonstick cooking spray. Stuff with spinach mixture; sprinkle with remaining pecans. Bake, uncovered, at 400°F for 15-20 minutes or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.48 Kcal (848 kJ)
Calories from fat 130.63 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 39.28mg 13%
Sodium 147.72mg 6%
Potassium 709.1mg 15%
Total Carbs 9.48g 3%
Sugars 4.74g 19%
Dietary Fiber 3.31g 13%
Protein 11.03g 22%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 82.36 Kcal (345 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 22%
Cholesterol 15.98mg 13%
Sodium 60.09mg 6%
Potassium 288.42mg 15%
Total Carbs 3.86g 3%
Sugars 1.93g 19%
Dietary Fiber 1.34g 13%
Protein 4.49g 22%
Vitamin C 1.7mg 7%
Iron 1mg 14%
Calcium 45mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top