Directions:
- Mix the saute mixture with the other mixture and pour into 9 x 13 greased pan
- Bake 350 for 45 minutes to 1 hour.
- Check with silver knife if it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 246.24mg | 10% | |
| Potassium | 124.52mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.25 Kcal (910 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 12% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 8% | |
| Sodium | 454.98mg | 10% | |
| Potassium | 230.08mg | 3% | |
| Total Carbs | 15.24g | 3% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 7.16g | 8% | |
| Vitamin C | 6.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 198.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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