Spinach balls Recipe

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Spinach balls
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Ingredients:

Directions:

  1. Defrost and squeeze dry spinach. Mix all ingredients well. Shape into balls a bit smaller than a golf ball. Freeze on baking sheet and then place in container in freezer. Bake frozem at 350 for 20 minutes.
  2. These strange sounding balls a truly yummy give it a try.
  3. Must freeze though or will be incredible dense.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.31 Kcal (449 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 47.02mg 16%
Sodium 183.6mg 8%
Potassium 174.55mg 4%
Total Carbs 3.18g 1%
Sugars 1.01g 4%
Dietary Fiber 1.43g 6%
Protein 4.97g 10%
Vitamin C 3.3mg 5%
Vitamin A 0.5mg 15%
Iron 1mg 6%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 138.56 Kcal (580 kJ)
Calories from fat 104.23 Kcal
% Daily Value*
Total Fat 11.58g 14%
Cholesterol 60.71mg 16%
Sodium 237.06mg 8%
Potassium 225.37mg 4%
Total Carbs 4.1g 1%
Sugars 1.31g 4%
Dietary Fiber 1.85g 6%
Protein 6.42g 10%
Vitamin C 4.3mg 5%
Vitamin A 0.6mg 15%
Iron 1.3mg 6%
Calcium 152mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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