Directions:
- Preheat oven to 350°F. Combine all ingredients and pepper to taste in a bowl. Shape into small balls and transfer to baking sheets. Bake 25-30 minutes until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.63 Kcal (2117 kJ) | ||
| Calories from fat | 415.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 348.03mg | 116% | |
| Sodium | 615.93mg | 26% | |
| Potassium | 648.03mg | 14% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 4.3mg | 24% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 172.66 Kcal (723 kJ) | ||
| Calories from fat | 141.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 71% | |
|---|---|---|---|
| Cholesterol | 118.84mg | 116% | |
| Sodium | 210.32mg | 26% | |
| Potassium | 221.29mg | 14% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 6.73g | 39% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.6mg | 61% | |
| Iron | 1.5mg | 24% | |
| Calcium | 128.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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