Directions:
- Beat eggs in a large bowl. Stir in remaining ingredients except stuffing.
- Add stuffing mix and let stand 20 minutes to firm up slightly.
- Shape by rounded teaspoonfuls into balls and arrange in single layers on ungreased baking sheet.
- Bake 20 minutes at 350 degrees until hot and lightly browned.
- Spinach balls may be cooled, wrapped and frozen-reheat 10-15 minutes in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.07 Kcal (1968 kJ) | ||
| Calories from fat | 399.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 271.69mg | 91% | |
| Sodium | 657.41mg | 27% | |
| Potassium | 235.41mg | 5% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 292.41 Kcal (1224 kJ) | ||
| Calories from fat | 248.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 68% | |
|---|---|---|---|
| Cholesterol | 169.01mg | 91% | |
| Sodium | 408.95mg | 27% | |
| Potassium | 146.44mg | 5% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 8.79g | 28% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 166.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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