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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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A perfect accompaniment for cocktails. Most of the prep work here can be done ahead. Ingredients:
6 bacon slices |
1 10-ounce package frozen chopped spinach, thawed, squeezed dry |
4 ounces cream cheese, room temperature |
1/4 cup mayonnaise |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup chopped green onions |
3 9-inch-diameter flour tortillas |
Directions:
1. Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
2. Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
3. Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.
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