Directions:
- Preheat oven to 375°F.
- Combine all the ingredients and mix well.
- Remove dough from can and place seam sides together to form a base.
- Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
- Pinch seams of dough together to create a flattened surface.
- Scoop filling over dough evenly.
- Bring corners of the dough together to form a lattice type design to hold filling inches.
- Spray with olive oil.
- Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 260.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 21% | |
| Sodium | 542.28mg | 23% | |
| Potassium | 94.52mg | 2% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 349.3 Kcal (1462 kJ) | ||
| Calories from fat | 260.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 542.72mg | 23% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 502.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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