Ingredients:
- 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets
Directions:
- Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
- Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 78.17mg | 3% | |
| Potassium | 404.28mg | 9% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 10.2mg | 57% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.95 Kcal (473 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 23% | |
|---|---|---|---|
| Sodium | 52.91mg | 3% | |
| Potassium | 273.67mg | 9% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 38mg | 93% | |
| Iron | 6.9mg | 57% | |
| Calcium | 52.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach and Artichoke Salad
Baby spinach , packed and 8 more.. -
Refreshing Cucumber Salsa
Fresh spinach, minced, Cucumber, cubed, Tomato, cubed and 6 more.. -
Mushroom Vegetable Soup
Whole mushroom, Butter or 2 tbsp margarine, divided and 11 more.. -
Fresh Tomato Olive Sauce
Tomatoes, chopped, Kalamata olives, pitted and sliced and 12 more.. -
Marinated Shrimp
Shrimp, peeled and deveined and 11 more.. -
Cumin-Scented Quinoa and Black Rice
Short-grain black rice, Red quinoa , rinsed well, Bay leaf and 12 more.. -
Flank Steak With Toasted Almond Salsa Verde
Olive oil, Smoky sweet paprika, Garlic (puree), Salt and 13 more.. -
Prosciutto Wrapped Hearts of Palm
Hearts of palm, drained and rinsed, Wine vinegar and 4 more.. -
Beef and Mushroom Stew
Unsalted butter, Olive oil, Bacon, finely chopped and 18 more.. -
Herb Garden Salad
Eggs, Kosher salt, divided and 11 more..
Also Try
-
-
Spinach Artichoke Pasta (Pioneer Girl)
Butter, Garlic cloves, finely minced, Baby spinach and 11 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
