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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach, thawed ( all water squeezed out very important)
1 cup mozzarella cheese shredded
1/2 cup mayonnaise
1 8 oz. brick cream cheese
1 cup grated romano , parmesan , asiago cheeses
1 tsp basil
1/2 tsp minced garlic (or more to taste)
salt and pepper to taste

Directions:

1. Preheat oven to 375 degrees F
2. In a food processor, mix together artichoke hearts, spinach
3. mayonnaise, cream cheese, all the cheeses, basil and garlic.(this can be done by hand too if you want. I normally just do the spinach and artichokes in the food processor and the rest with my stand mixer)
4. Pour mixture into baking dish, sprayed with Pam
5. Bake until heated through and bubbly, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.12 Kcal (896 kJ)
Calories from fat	136.11 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	35.26mg	12%
Sodium	604.79mg	25%
Potassium	63.84mg	1%
Total Carbs	3.84g	1%
Sugars	1.46g	6%
Dietary Fiber	0.6g	2%
Protein	14.79g	30%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	488.3mg	49%

Amount Per 100 g
Calories	276.42 Kcal (1157 kJ)
Calories from fat	175.71 Kcal
		% Daily Value*
Total Fat	19.52g	23%
Cholesterol	45.52mg	12%
Sodium	780.76mg	25%
Potassium	82.42mg	1%
Total Carbs	4.96g	1%
Sugars	1.88g	6%
Dietary Fiber	0.78g	2%
Protein	19.1g	30%
Vitamin C	1mg	1%
Iron	0.4mg	2%
Calcium	630.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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