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Spinach and Mushroom Florentine Recipe

Spinach and Mushroom Florentine Recipe

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Ingredients:

Serving

1 lb fresh mushrooms
1 (10 oz) can beef consomme
2 (10 oz) packages frozen spinach, chopped
1 medium onion, chopped
2 tbsp butter
1 cup grated sharp cheddar cheese
salt and pepper

Directions:

Cook and drain spinach; set aside.
Poach mushroom caps in consomme or bouillon until slightly limp.
Chop mushroom stems and saute with butter and chopped onion until onion is transparent.
Put spinach in one layer in 8x11 inch baking dish.
Arrange mushroom caps on spinach.
Sprinkle onion and stem mixture over caps.
Salt and pepper to taste.
Top with grated cheese.
Bake at 350 degrees for 20 to 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.95 Kcal (423 kJ)
Calories from fat	66.44 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	22.72mg	8%
Sodium	123.82mg	5%
Potassium	230.15mg	5%
Total Carbs	3.85g	1%
Sugars	1.75g	7%
Dietary Fiber	1.05g	4%
Protein	5.81g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	88.4 Kcal (370 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	11%
Cholesterol	19.89mg	8%
Sodium	108.43mg	5%
Potassium	201.54mg	5%
Total Carbs	3.37g	1%
Sugars	1.54g	7%
Dietary Fiber	0.92g	4%
Protein	5.09g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	13%
Iron	0.6mg	4%
Calcium	101mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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