Directions:
- In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a 2 qt. casserole dish that has been sprayed with oil. Bake, covered, at 375º for 20 minutes.
- Casserole can be prepared ahead and refrigerated, then baked just before serving. Be sure to allow to come to room temperature for 30 mins. before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.91 Kcal (431 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 9% | |
| Sodium | 500.11mg | 21% | |
| Potassium | 154.44mg | 3% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 16% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 9% | |
| Sodium | 859.99mg | 21% | |
| Potassium | 265.58mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 3.99g | 5% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.4mg | 5% | |
| Calcium | 115.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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