Directions:
- Bring stock up to a boil
- Cook pasta according to directions
- Drop in spinach and stir until combined and wilted
- Remove from heat
- Add zest of one lemon
- Serve in bowls
- Add parmesan cheese to each bowlful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.78 Kcal (41 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.58mg | 1% | |
| Potassium | 237.15mg | 5% | |
| Total Carbs | 1.7g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79mg | 1% | |
| Potassium | 558mg | 5% | |
| Total Carbs | 4g | 1% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 3g | 3% | |
| Vitamin C | 28mg | 20% | |
| Iron | 3mg | 7% | |
| Calcium | 99mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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