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Spinach-And-Blue-Cheese Cannelloni Recipe

Spinach-And-Blue-Cheese Cannelloni Recipe

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Ingredients:

Serving

Directions:

Sauté the onion in the olive oil until golden brown. Add the spinach and cook 4-5 mins, stirring continuously. Drain and press as much fluid from the spinach as possible. Cut finely. Mix with the mint and the blue cheese and add pepper to taste.
Pre-heat the oven to 200 degrees Celsius Spread cream cheese over the lasagne leaves. Spread the spinach mixture over the cream cheese and roll them to cannelloni.
Put the cannelloni in an oven tray, spread the cheese and pine nuts on top, and cook them in the oven until golden brown (circa 20 mins).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.26 Kcal (1642 kJ)
Calories from fat	250.88 Kcal
		% Daily Value*
Total Fat	27.88g	43%
Cholesterol	37.75mg	13%
Sodium	647.98mg	27%
Potassium	1190.15mg	25%
Total Carbs	22.1g	7%
Sugars	6.48g	26%
Dietary Fiber	5.3g	21%
Protein	16.53g	33%
Vitamin C	54.7mg	91%
Iron	5.9mg	33%
Calcium	347.7mg	35%

Amount Per 100 g
Calories	126.74 Kcal (531 kJ)
Calories from fat	81.06 Kcal
		% Daily Value*
Total Fat	9.01g	43%
Cholesterol	12.2mg	13%
Sodium	209.36mg	27%
Potassium	384.54mg	25%
Total Carbs	7.14g	7%
Sugars	2.09g	26%
Dietary Fiber	1.71g	21%
Protein	5.34g	33%
Vitamin C	17.7mg	91%
Iron	1.9mg	33%
Calcium	112.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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