Directions:
- Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish. Remove the fish, reserving the juice. Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended. Place each fish fillet on an individual sheet of aluminum foil. Coat each fillet with the spice mixture. Sprinkle a tablespoon of the lime juice over each piece of fish. Place a mound of onion on the top of each fillet. Wrap each fillet tightly in the foil.
- Remove the rack from the grill and lightly oil it with vegetable oil where the fish will be placed. Make a fire in the grill and cook for 5 minutes. Turn the fish packets and cook for another 3 minutes. Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.17 Kcal (1077 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1021.83mg | 43% | |
| Potassium | 1093.04mg | 23% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.71 Kcal (367 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 4% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 28% | |
| Sodium | 348.49mg | 43% | |
| Potassium | 372.78mg | 23% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 16.47g | 97% | |
| Vitamin C | 6.8mg | 33% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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