Spicy Water Chestnuts As Chips Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup light soy sauce
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp garlic powder
1/8 tsp cardamom
1/8 tsp nutmeg
1/8 tsp cinnamon
red pepper flakes , to taste
granulated sugar , to taste
2 (5 oz) cans sliced water chestnuts, drained

Directions:

In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
Add drained water chestnuts, toss to combine. Cover bowl.
Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.99 Kcal (92 kJ)
Calories from fat	0.78 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1340.87mg	56%
Potassium	76.96mg	2%
Total Carbs	3.11g	1%
Sugars	0.7g	3%
Dietary Fiber	0.7g	3%
Protein	2.84g	6%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	64.1 Kcal (268 kJ)
Calories from fat	2.29 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	3908.53mg	56%
Potassium	224.34mg	2%
Total Carbs	9.07g	1%
Sugars	2.04g	3%
Dietary Fiber	2.03g	3%
Protein	8.28g	6%
Vitamin C	1.3mg	1%
Iron	2.1mg	4%
Calcium	26.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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