Spicy Water Chestnuts As Chips |
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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Lower calorie alternative to potato chips Ingredients:
1/2 cup light soy sauce |
1/2 teaspoon black pepper |
1/2 teaspoon turmeric |
1/2 teaspoon coriander |
1/2 teaspoon cumin |
1/4 teaspoon garlic powder |
1/8 teaspoon cardamom |
1/8 teaspoon nutmeg |
1/8 teaspoon cinnamon |
red pepper flakes, to taste |
granulated sugar, to taste |
2 (5 ounce) cans sliced water chestnuts, drained |
Directions:
1. In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
2. Add drained water chestnuts, toss to combine. Cover bowl.
3. Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
4. Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.
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