Directions:
- Lie flour tortilla flat and apply a thin layer of cream cheese.
- Place 2 slices of turkey in a layer on top of the cream cheese.
- Apply another thin layer of cream cheese on top of the turkey.
- Place 3 slices of pepperjack cheese in a layer on top of the cream cheese.
- Apply a final thin layer of cream cheese on top of the cheese slices.
- Roll tortilla up tightly into a long wrap.
- Cover tortilla wrap in saran wrap and refrigerate for at least 30 minutes in order to allow contents to stick together.
- After refrigeration, slice long wrap into small slices width-wise.
- Dip sliced wraps in salsa as desired.
- For multiple servings, I recommend a package of tortillas and 1/2 a pound each of the turkey and cheese. This would make about 4 wraps for slicing and placing on a party tray. More may be required for larger parties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 23% | |
| Sodium | 843.97mg | 35% | |
| Potassium | 216.09mg | 5% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.21g | 1% | |
| Protein | 17.23g | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 15% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 23% | |
| Sodium | 329.56mg | 35% | |
| Potassium | 84.38mg | 5% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.08g | 1% | |
| Protein | 6.73g | 34% | |
| Iron | 0.3mg | 4% | |
| Calcium | 48mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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