Spicy Thai Noodles Recipe

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Ingredients:

Serving

Directions:

Place noodles in large bowl; cover with hot water.
Let stand 20 minutes or until softened.
Drain well.
Heat oil in large skillet or wok over medium high heat.
Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
Add egg; let set slightly then stir to scramble.
Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
Add to noodles; stir fry until well coated.
Garnish with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.9 Kcal (3722 kJ)
Calories from fat	435.66 Kcal
		% Daily Value*
Total Fat	48.41g	74%
Cholesterol	137.96mg	46%
Sodium	2457.48mg	102%
Potassium	459.36mg	10%
Total Carbs	91.75g	31%
Sugars	5.85g	23%
Dietary Fiber	5.52g	22%
Protein	24.74g	49%
Vitamin C	17mg	28%
Iron	3.8mg	21%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	271.49 Kcal (1137 kJ)
Calories from fat	133.06 Kcal
		% Daily Value*
Total Fat	14.78g	74%
Cholesterol	42.14mg	46%
Sodium	750.58mg	102%
Potassium	140.3mg	10%
Total Carbs	28.02g	31%
Sugars	1.79g	23%
Dietary Fiber	1.69g	22%
Protein	7.56g	49%
Vitamin C	5.2mg	28%
Iron	1.2mg	21%
Calcium	27.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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