Directions:
- Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306 Kcal (5468 kJ) | ||
| Calories from fat | 428.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 451.71mg | 19% | |
| Potassium | 785.17mg | 17% | |
| Total Carbs | 189.41g | 63% | |
| Sugars | 85.51g | 342% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.1mg | 17% | |
| Calcium | 549.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 425.03 Kcal (1780 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 73% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 28% | |
| Sodium | 147mg | 19% | |
| Potassium | 255.53mg | 17% | |
| Total Carbs | 61.64g | 63% | |
| Sugars | 27.83g | 342% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 11.46g | 70% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1mg | 17% | |
| Calcium | 178.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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