Spicy Sundaes (Rachael Ray) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup caramel or fudge sauce |
2 tablespoons orange liqueur (recommended: grand marnier) |
1/2 teaspoon ground cinnamon |
1/8 teaspoon cayenne pepper |
2 pints ice cream, such as vanilla or walnut |
whipped cream |
dark bitter chocolate bar for shaving |
Directions:
1. Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.
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