Spicy Spinach Linguine With Olive Oil and Garlic Recipe

Directions:

1. Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
2. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
3. Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
4. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
5. Add wine and boil until slightly reduced, about 3 minutes.
6. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
7. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
8. Season with salt and pepper.
9. Transfer to bowl.
10. Sprinkle with remaining 3/4 cup cheese.