Spicy Smoked Shrimp with Orange and Lime Recipe

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Spicy Smoked Shrimp with Orange and Lime
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Ingredients:

Directions:

  1. Soak wood chips in water 30 minutes; drain.
  2. Combine salt, red pepper, black pepper, garlic powder, and coriander in a small bowl. Rub mixture over shrimp. Cover and chill 20 minutes.
  3. Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
  4. Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
  5. Place shrimp on grill rack over foil pan on unheated side. Close lid; cook 30 minutes or until shrimp are done. Serve with orange and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2455.51 Kcal (10281 kJ)
Calories from fat 1471.55 Kcal
% Daily Value*
Total Fat 163.51g 252%
Cholesterol 65.76mg 22%
Sodium 5414.69mg 226%
Potassium 96.21mg 2%
Total Carbs 194.87g 65%
Sugars 0.01g 0%
Dietary Fiber 1.17g 5%
Protein 61.67g 123%
Vitamin C 0.4mg 1%
Iron 1.2mg 6%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 1271.13 Kcal (5322 kJ)
Calories from fat 761.77 Kcal
% Daily Value*
Total Fat 84.64g 252%
Cholesterol 34.04mg 22%
Sodium 2802.99mg 226%
Potassium 49.8mg 2%
Total Carbs 100.88g 65%
Sugars 0.01g 0%
Dietary Fiber 0.61g 5%
Protein 31.93g 123%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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