Directions:
- ) Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
- ) In a large skillet, melt butter over medium high. Add shrimp and cook, stirring occasionally, until opaque and throughout, 3-5 minutes. Serve shrimp with cilantro, lime wedges naan and yogurt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.42 Kcal (7793 kJ) | ||
| Calories from fat | 1078.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.85g | 184% | |
|---|---|---|---|
| Cholesterol | 359.32mg | 120% | |
| Sodium | 8228.61mg | 343% | |
| Potassium | 548.31mg | 12% | |
| Total Carbs | 161.11g | 54% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 46.09g | 92% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.1mg | 39% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 315.54 Kcal (1321 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 184% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 120% | |
| Sodium | 1394.86mg | 343% | |
| Potassium | 92.95mg | 12% | |
| Total Carbs | 27.31g | 54% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 1.18g | 28% | |
| Protein | 7.81g | 92% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 39% | |
| Calcium | 32.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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