Ras El Hanout Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 tbsp paprika
2 1/2 tbsp cumin
2 1/2 tbsp ginger
4 tsp coriander
2 tsp cinnamon (cassia variety)
2 tsp turmeric
1 1/2 tsp fennel
1 1/2 tsp cardamom
1 1/4 tsp allspice
1 1/4 tsp dill seeds
1 1/4 tsp galangal
1 1/4 tsp lavender
1 1/4 tsp nutmeg
1/2 tsp bay leaf
1/2 tsp caraway seed
1/2 tsp cayenne
1/2 tsp clove
1/2 tsp cubeb pepper (or black pepper if you are unable to find cubeb)
1/2 tsp mace
1/2 tsp brown cardamom
35 saffron strands, stigmas

Directions:

Grind all ingredients and combine.
Store in an airtight container in a cool, dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.3 Kcal (77 kJ)
Calories from fat	6.9 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	4.88mg	0%
Potassium	99.64mg	2%
Total Carbs	3.28g	1%
Sugars	0.35g	1%
Dietary Fiber	1.4g	6%
Protein	0.71g	1%
Vitamin C	1.8mg	3%
Iron	1.6mg	9%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	222.63 Kcal (932 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	1%
Sodium	59.38mg	0%
Potassium	1212.28mg	2%
Total Carbs	39.87g	1%
Sugars	4.3g	1%
Dietary Fiber	16.99g	6%
Protein	8.66g	1%
Vitamin C	21.4mg	3%
Vitamin A	0.4mg	1%
Iron	19.6mg	9%
Calcium	374.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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