Directions:
- Cook linguine according to package directions, drain and set aside.
- In a large non-stick skillet, heat oil over medium high heat.
- Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 to 4 minutes or until shrimp are opaque.
- Remove shrimp from pan with slotted spoon and set aside.
- Add onion to skillet; cook for 5 minutes, stirring occasionally.
- Add tomatoes with juice, tomato paste, olives, and capers; simmer, uncovered, for 5 minutes.
- Return shrimp mixture to skillet; simmer 1 to 2 minutes.
- Add in basil and stir; simmer 1 minute.
- Season to taste with salt and pepper.
- Put linguine in a large serving bowl; top with shrimp mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.2 Kcal (2618 kJ) | ||
| Calories from fat | 251.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 1466.8mg | 61% | |
| Potassium | 267.83mg | 6% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.97 Kcal (1076 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 43% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 25% | |
| Sodium | 602.89mg | 61% | |
| Potassium | 110.08mg | 6% | |
| Total Carbs | 32.42g | 26% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 2.42g | 24% | |
| Protein | 7.2g | 35% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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