Directions:
- Cook steaks in pan to desired wellness.
- After removing steaks, add hot sauce, pepper, red wine vinegar, and teriyaki sauce.
- Add shrimps and cook until done.
- Pour the sauce over steaks.
- Cover with shrimps and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.77 Kcal (5245 kJ) | ||
| Calories from fat | 734.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.65g | 126% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 4124.41mg | 172% | |
| Potassium | 1048.41mg | 22% | |
| Total Carbs | 69.74g | 23% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 63.46g | 127% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 140.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 126% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 95% | |
| Sodium | 789.49mg | 172% | |
| Potassium | 200.68mg | 22% | |
| Total Carbs | 13.35g | 23% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 12.15g | 127% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.5mg | 42% | |
| Calcium | 21.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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