Spicy Shrimp and Artichoke Dip Recipe

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Ingredients

Count

Nutrition

1538

Calories

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Ingredients:

Serving

1 can artichoke hearts - drained, rinsed and chopped
4 oz cream cheese, softened
10 large fully cooked shrimp, chopped
0.5 cup mayonnaise
0.33 cup parmesan cheese
0.5 cup salsa
1 bag tortilla chips

Directions:

Preheat oven to 350. Combine all ingredients in a mixing bowl. Transfer into baking dish and bake for 20 minutes or until bubbly. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1538.34 Kcal (6441 kJ)
Calories from fat	1245.5 Kcal
		% Daily Value*
Total Fat	138.39g	213%
Cholesterol	364.31mg	121%
Sodium	2772.69mg	116%
Potassium	599.33mg	13%
Total Carbs	25.88g	9%
Sugars	15.32g	61%
Dietary Fiber	2.73g	11%
Protein	50.34g	101%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	822.4mg	82%

Amount Per 100 g
Calories	278.2 Kcal (1165 kJ)
Calories from fat	225.24 Kcal
		% Daily Value*
Total Fat	25.03g	213%
Cholesterol	65.88mg	121%
Sodium	501.42mg	116%
Potassium	108.39mg	13%
Total Carbs	4.68g	9%
Sugars	2.77g	61%
Dietary Fiber	0.49g	11%
Protein	9.1g	101%
Vitamin C	0.5mg	4%
Iron	0.1mg	3%
Calcium	148.7mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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