Spicy Shrimp and Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) artichoke hearts - drained, rinsed and chopped |
4 ounce(s) cream cheese, softened |
10 large fully cooked shrimp, chopped |
0.5 cup(s) mayonnaise |
0.33 cup(s) parmesan cheese |
0.5 cup(s) salsa |
1 bag(s) tortilla chips |
Directions:
1. Preheat oven to 350. Combine all ingredients in a mixing bowl. Transfer into baking dish and bake for 20 minutes or until bubbly. Serve with tortilla chips.
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