Directions:
- Shell and devein shrimp, leave tail shells attached.
- Place shrimp in shallow glass container.
- To make marinade, combine remaining ingredients and pour over shrimp, tossing to coat well.
- Refrigerate, covered for 1 hour, stirring occasionally.
- Drain and reserve marinade.
- Thread shrimp on skewers, place on grill about 6 inches above hot coals.
- Grill 2-3 minutes on each side or until shrimp are pink, turning and brushing frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.75 Kcal (1242 kJ) | ||
| Calories from fat | 259.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 567.69mg | 24% | |
| Potassium | 69.57mg | 1% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 513.07 Kcal (2148 kJ) | ||
| Calories from fat | 447.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 44% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 1% | |
| Sodium | 981.53mg | 24% | |
| Potassium | 120.28mg | 1% | |
| Total Carbs | 8.11g | 2% | |
| Sugars | 3.26g | 8% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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