Directions:
- Preheat the broiler. In a pot, combine potatoes and enough salted water to cover by 1 inch. Cover and bring to a boil, then uncover and cook until fork tender, about 10 minutes, drain. Mash in 1/2 cup chicken broth and the cream. Season with salt and pepper.
- Meanwhile, in a large, ovenproof skillet, cook the sausage over medium-high heat, breaking it up, until browned, 5-7 minutes; unsung a slotted spoon, transfer the sausage to a bowl. Add the cabbage, onion and garlic to the pan, season with salt and pepper and cook until golden, about 5 minutes. Stir in the remaining 1 1/2 cups chicken broth and the horseradish. Bring to a boil then lower the heat and simmer until the liquid is reduced, about 10 minutes. Stir in the cooked sausage and the parsley, reserving 1 teaspoon for sprinkling.
- Spoon the mashed potatoes onto the sausage mixture and broil until the potatoes are golden, about 5 minutes. Sprinkle with the reserved parsley.
- Variations:
- Swap ground turkey for the sausage for a lighter twist-sauté with finely chopped garlic and crushed red pepper for added flavor and heat.
- Assemble individual servings in ovenproof bowls.
- Chop any leftover veggies from the fridge and sauté with the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.27 Kcal (3116 kJ) | ||
| Calories from fat | 391.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 116.99mg | 39% | |
| Sodium | 1305.1mg | 54% | |
| Potassium | 649.75mg | 14% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 108.82 Kcal (456 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 67% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 39% | |
| Sodium | 190.82mg | 54% | |
| Potassium | 95mg | 14% | |
| Total Carbs | 9.25g | 21% | |
| Sugars | 0.71g | 19% | |
| Dietary Fiber | 1.43g | 39% | |
| Protein | 3.45g | 47% | |
| Vitamin C | 8.3mg | 94% | |
| Iron | 0.2mg | 7% | |
| Calcium | 27.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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