Spicy Roasted Potato Wedges Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tsp dried oregano
3/4 tsp salt
1/2 tsp paprika
1/8 tsp crushed red pepper
4 red potatoes, each cut into 8 wedges (about 2 lb)
cooking spray
2 tbsp grated fresh parmesan cheese

Directions:

Preheat oven to 450°.
Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.81 Kcal (121 kJ)
Calories from fat	25.63 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	1.47mg	0%
Sodium	316.34mg	13%
Potassium	8.75mg	0%
Total Carbs	0.29g	0%
Sugars	0.05g	0%
Dietary Fiber	0.14g	1%
Protein	0.68g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	556.72 Kcal (2331 kJ)
Calories from fat	495.3 Kcal
		% Daily Value*
Total Fat	55.03g	4%
Cholesterol	28.34mg	0%
Sodium	6112.37mg	13%
Potassium	169.16mg	0%
Total Carbs	5.59g	0%
Sugars	0.87g	0%
Dietary Fiber	2.71g	1%
Protein	13.06g	1%
Vitamin C	1.8mg	0%
Vitamin A	0.1mg	0%
Iron	2.3mg	1%
Calcium	420.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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