Directions:
- To marinate pork: Rub pork loin with 3 teaspoons salt and 1 teaspoon chili powder. Cover. Chill for a couple of hours or overnight. To roast pork: Preheat oven to 350 degrees. In small bowl, stir together remaining chili powder and salt with cilantro, cayenne, ginger and cumin. Set aside. Lightly coat large roasting pan with vegetable oil spray. Toss potatoes in oil, arrange in single layer in roasting pan, saving room in center of pan for pork. Generously rub spice mix over pork loin. Place in roasting pan. Sprinkle remaining mix- there shouldn't be much- over potatoes. Bake for 1 hour, or until pork's internal temperature is 160 degrees and potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.5 Kcal (2142 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 2605.88mg | 109% | |
| Potassium | 1700.23mg | 36% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 54.82g | 110% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 5.1mg | 28% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.03 Kcal (461 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 15% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 50% | |
| Sodium | 560.54mg | 109% | |
| Potassium | 365.73mg | 36% | |
| Total Carbs | 10.08g | 16% | |
| Sugars | 2g | 37% | |
| Dietary Fiber | 1.68g | 31% | |
| Protein | 11.79g | 110% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.5mg | 77% | |
| Iron | 1.1mg | 28% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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