Spicy Rice and Kale Recipe

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Spicy Rice and Kale
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Ingredients:

Directions:

  1. Bring broth and Cajun seasoning to a boil in a large heavy saucepan.
  2. Stir in rice and kale and bring back to a boil.
  3. Reduce heat to low, cover and cook until rice is tender and the liquid is absorbed, about 20 minutes for white rice and 30 minutes for brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.66 Kcal (589 kJ)
Calories from fat 12.73 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 34.51mg 1%
Potassium 198.15mg 4%
Total Carbs 28.28g 9%
Dietary Fiber 0.33g 1%
Protein 4.83g 10%
Vitamin C 22.7mg 38%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 24.4mg 1%
Potassium 140.13mg 4%
Total Carbs 20g 9%
Dietary Fiber 0.23g 1%
Protein 3.42g 10%
Vitamin C 16mg 38%
Vitamin A 0.1mg 6%
Iron 1.1mg 8%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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